Gesneden vleeswaren

Slagersachterham* circa 20 plakken, bak 500 gr

Schouderham 1 plak à 15 gr per folie, bundel 12 folies

Ardenner boterhamworst circa 20 plakken, bak 500 gr

Ardenner boterhamworst 2 plakken à 10 gr per folie, bundel 12 folies

Beenham* gesneden circa 20 plakken, bak 500 gr

Gerookte achterham*, bak 1 kg

Rauwe coburgerham circa 28 plakken, bak 500 gr

Tosti schouderham gesneden circa 66 plakken, bak 1 kg

Gebakken beenham* circa 20 plakken, bak 500 gr

Tostiham* circa 34 plakken, bak 500 gr

Slagersfricandeau* circa 34 plakken, bak 500 gr

Slagersachterham* circa 40 plakken, bak 1 kg

Gerookte achterham* circa 30 plakken, bak 500 gr

Runderrookvlees gesneden circa 56 plakken, bak 500 gr

Kalkoenham circa 30 plakken, bak 500 gr

Pastrami circa 30 plakken, bak 500 gr

Kipfilet gesneden circa 66 plakken, bak 1 kg

Tostiham* circa 68 plakken, bak 1 kg

Cervelaatworst circa 50 plakken, bak 500 gr

Salami gesneden circa 66 plakken, bak 1 kg

Schwarzwalderschinken circa 34 plakken, bak 360 gr

Schouderham* circa 40 plakken, bak 500 gr

Gerookte bacon circa 30 plakken, bak 360 gr

Coburger rauwe ham 2 plakken à 7 gr per folie, bundel 12 folies