Gesneden vleeswaren

Ardenner boterhamworst 2 plakken à 10 gr per folie, bundel 12 folies

Ardenner boterhamworst circa 20 plakken, bak 500 gr

Slagersachterham* circa 20 plakken, bak 500 gr

Schouderham 1 plak à 15 gr per folie, bundel 12 folies

Gerookte achterham*, bak 1 kg

Beenham* gesneden circa 20 plakken, bak 500 gr

Tosti schouderham gesneden circa 66 plakken, bak 1 kg

Rauwe coburgerham circa 28 plakken, bak 500 gr

Gebakken beenham* circa 20 plakken, bak 500 gr

Tostiham* circa 34 plakken, bak 500 gr

Slagersachterham* circa 40 plakken, bak 1 kg

Gerookte achterham* circa 30 plakken, bak 500 gr

Runderrookvlees gesneden circa 56 plakken, bak 500 gr

Kalkoenham circa 30 plakken, bak 500 gr

Slagersfricandeau* circa 34 plakken, bak 500 gr

Pastrami circa 30 plakken, bak 500 gr

Kipfilet gesneden circa 66 plakken, bak 1 kg

Cervelaatworst circa 50 plakken, bak 500 gr

Tostiham* circa 68 plakken, bak 1 kg

Gerookte bacon circa 30 plakken, bak 360 gr

Salami gesneden circa 66 plakken, bak 1 kg

Schwarzwalderschinken circa 34 plakken, bak 360 gr

Schouderham* circa 40 plakken, bak 500 gr

Coburger rauwe ham 2 plakken à 7 gr per folie, bundel 12 folies